Kitchen
A word about our cuisine
Antonio, our chef, offers you a culinary experience in the respect of the environment and based on seasonal vegetables… worked with passion from local producers. He offers you a real gustatory journey inspired by Italy, his homeland, France and Japan. There is something for everyone. He works in perfect harmony with his entire team.
Our producers
Le Mess works with local producers:
Permafungi
PERMA FIUNGI is a cooperative with a social purpose that grows delicious oyster mushrooms and chicory in the cellars of Tour Taxis, using recycled coffee grounds.
Graines de curieux
Fresh, local and Belgian! Graines de Curieux is the brand name for products from Belgian sustainable agriculture by the company Land, Farm Men. Our flagship product at Graine de Curieux is the delicious quinoa made in Belgium.
Interbio
A group of local, seasonal, sustainable fruit and vegetable producers distributed by Restofrais.
Urbi leaf
URBI LEAF is an urban farm in a cellar dedicated to the cultivation of micro-sprouts. Super small plants with great nutritional qualities, grown just a stone’s throw from our homes, available in all seasons with a low ecological footprint.
Bigh
The Brussels Aquaponics Farm produces high quality, super-fresh healthy products distributed across the in Brussels region. We cultivate aromatic herbs, fruits, vegetables fish.
Smile kombucha
Kombucha is a delicious fermented beverage produced by fermenting tea with a culture of bacteria yeast. The result is a refreshing and healthy drink combining the virtues of tea antioxydants with the organic acids probiotics of raw fermentation.
Chèvrerie du cadeau
Alain Chantal live in Pont-à-Celles. They started their farm in 2008 with the help of their sons. Today they work with 100 goats a dozen cows who help them make their delicious local cheese.
Chambelland
Our breads are organic, naturally gluten-free, fermented with natural yeast made with rice and buckwheat flours.
Kéfir eau vertueuse
The ingredients of this Belgian Kefir are all organic: water, lemons and kefir grains that are fermented, beet sugar, figs dates.
Domaine la Falize
Domaine La Falize has been an active farm for many years. From its conversion to organic farming 20 years ago, its activities have been accompanied by a desire to protect biodiversity.
Eclo
We produce organic mushrooms young herbs in the centre of Brussels.
Brasserie de la senne
Brasserie de la Senne is at the origins of the ’new wave’ of craft beer in Brussels.
Mano Mano
The unique flavour of this coffee is the fruit of a global approach, which respects both humans and the environment. Hand in hand for a fair future.