Veggie Menu

30.00  TVAC

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Seasoned toasted Chambelland bread and Mess pesto
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Starter
Small spelt and buckwheat falafels, parsnip cream, lemon zest
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Main Course
Vegetable lasagna with Permafunghi oyster mushrooms, parmesan cream
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Dessert
Apple crumble, almond and hazelnut, mango cream, cashew and fresh mint
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Out of stock

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