Meat Menu

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Seasoned toasted Chambelland bread and Mess pesto

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Starter

Holstein beef carpaccio, green asparagus cream, parmesan cuttings

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Main Course

Low temperature milk-fed veal, preserve bintje, carrot cream with orange tarragon, braised chicory, balsamic sauce

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Dessert

Apple crumble, almond and hazelnut, mango cream, cashew and fresh mint

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