Meat Menu

42.00  TVAC

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Seasoned toasted Chambelland bread and Mess pesto
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Starter
Holstein beef carpaccio, green asparagus cream, parmesan cuttings
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Main Course
Low temperature milk-fed veal, preserve bintje, carrot cream with orange tarragon, braised chicory, balsamic sauce
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Dessert
Apple crumble, almond and hazelnut, mango cream, cashew and fresh mint
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Out of stock

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