Fish Menu

39.00  TVAC

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Seasoned toasted Chambelland bread and Mess pesto
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Starter
Marinated red label salmon, fresh beetroot and watercress, black sesame gomasio
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Main Course
Cod fillet in cabbage leaf, roasted sweet potato, vegetable bearnaise
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Dessert
Apple crumble, almond and hazelnut, mango cream, cashew and fresh mint
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Out of stock

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